Apple Crisp

One of my favorite things in the fall (actually anytime of the year) is apple crisp. I love it warm, right out of the oven with really GOOD vanilla ice-cream melting on top of it. Even drizzled with caramel...yum! I love to use a mixture of apples, not just one kind. This is what Ashy picked for her birthday dessert. Topping:
1 c. butter
1 c. brown sugar
1 c. flour
1 c. oatmeal
1/4 tsp. baking powder

In a large bown mix together butter, brown sugar, flour, oatmeal, and baking powder just until the butter is broken up and ingredients are mixed. Mixture should be crumbly. Set aside.

Filling:
8 good sized fresh apples, peeled and sliced
1/2 c. sugar
1/4 tsp. salt
1 tsp. cinnamon

Place apples in a 9x13 pan. Sprinkle with sugar, salt, and cinnamon. Then crumble crisp topping on top. Bake at 350 degrees for 45 minutes or until golden brown.