![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCJvPFonWuHo8ri7tGAAo22rcYLi2yUzymu8sALPKk_xWn09agFDOU4WaX24EC22UZ8evXGPdLCFd4180lGA-z7OupWWS-vWdFgKgd5771NEK_1zFnTba-aH4q8MGahnXbalr-nGS_t2H5/s400/turtles+2.jpg)
Ingredients:
1 1/2 cups flour
2/3 tsp. soda
1/3 tsp. salt
1 1/2 cup brown sugar
1 1/2 cup quick oats
2 cubes softened butter
Mix above ingredients (mixture will be crumbly). Spray a 9x12 pan. Spread 2/3 of above mixture on bottom of pan. Press down to flatten. I use my mini rolling pin to make it really good and smooth. Bake 7-8 minutes at 350.
Remove and sprinkle 1 cup chocolate chips and drizzle the caramel sauce over the chocolate chips. Put remaining mixture over the top. Put back into the oven and bake an additional 10-12 minutes.
Caramel Sauce: 35 caramels and 4 TBSP. milk, melted together either in microwave or on the stove. Be careful not to scald.
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