Monday, February 7, 2011

Apricot Chicken

This is one of those standards thats been in our family for years. It's an easy dinner that you can throw in the crockpot or in the oven. It's easy, very few ingredients and the kids eat it up because it's so sweet and yummy. Apricot Chicken:

16 oz. Russian Salad Dressing
16 oz. Apricot Jam
2 packets lipton onion soup mix

Mix it all together and pour it over the chicken and bake until the chicken is tender. Serve over rice.

1 comment:

  1. Never tried this....thanks for the recipe. I will try it this week!