Thursday, May 27, 2010
Our Families Favorite Cornbread
1 cup flour
1 cup yellw cornmeal
2/3 cup white sugar
1 tsp. salt
3 1/2 tsp. baking powder
1 cup milk
1/3 cup vegetable oil
Preheat oven to 400. Melt 2 TBSP. butter in the bottom of an 8x8 square baking pan (double recipe for a 9x13 pan).
In a large bowl, combine flour, cornmeal, sugar, salt and baking poder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
Bake for 20 to 25 minutes or until a toothpick inserted comes out clean. If using a glass pan, lower heat to 375.