Tuesday, May 25, 2010

Pistachio Bread

I got this recipe from my sister-in-law, Denise, years ago and I typically only make it on St. Patricks Day. It is a yummy, moist bread. I promise you will love it! Warren and I were going home teaching tonight and I had made this bread and taken it a few months ago (for St. Patricks Day) and she had since requested the recipe. Since we were going again, I decided to make it for them and take her the recipe. Ingredients:
1 box white cake mix
1/2 cup water
1/2 cup oil
2 small boxes pistachio pudding
3 eggs
1 cup sour cream

Mix ingredients together. Place 1/3 of the batter on the bottom of 2 greased loaf pans. Sprinkle with a cinnamon sugar mixture, then put on the remaining batter and sprinkle the top with more cinnamon and sugar. Bake at 350 for 55 minutes.

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